this past weekend we were at a party where the theme was whiskey and ribs and so with football in the air and a long weekend coming up i wanted to share my friend’s recipe for whiskey sours
a word of caution…just one
1/2 gallon of bourbon
3 cans of frozen lemonade
6 oz lemon juice
Make at least one day ahead. Pour over lots of ice! Makes about 3/4 gallon of whiskey sours.
enjoy the weekend and here’s to your team’s win