whiskey blues

whiskey blues

this past weekend we were at a party where the theme was whiskey and ribs and so with football in the air and a long weekend coming up i wanted to share my friend’s recipe for whiskey sours

a word of caution…just one

1/2 gallon of bourbon
3 cans of frozen lemonade
6 oz lemon juice

Make at least one day ahead. Pour over lots of ice! Makes about 3/4 gallon of whiskey sours.
Yum!

enjoy the weekend and here’s to your team’s win

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